Ranka Feller discovered her love for Cider on trips to Ireland and Scotland, and then returned to home in Switzerland to discover a lack of choices. However, being married to a long time home brewer, the decision to start experimenting and make her own Cider was obvious. The Cider Fairy was born.
Fermented with English cider yeast, fruity taste. 6.8% Alc.
Rather drier, fermented with champagne yeast. 6.4% Alc.
Cider flavored with lilac blossoms. Flowery on the nose, very fine on the finish. 6.7% alc.
Cider flavored with rhubarb. Subtle rhubarb taste in the finish. 6.8% Alc.